ADAIR, A.H.; BOULESTIN, MARCEL

101 Ways of Cooking Potatoes

London, William Heinemann. 1932. Hardcover. Used, Hardcover without dust jacket, as issued. Boards are tanned and lightly marked, spine is more tanned and lightly scuffed at ends. Bookshop sticker to inside front cover and page block faintly marked. Internally, clean and unmarked throughout. AD. Very Good.

PsychoBabel BooksProfessional seller

Book number: 519949

Catalogue: Cooking & Drinking

BOULESTIN, MARCEL X

Almanach der feinen Küche."Wie kann man gut und reizvoll kochen"

Frankfurt a.M. Societäts Verlag. 1933. 8vo. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Olwnd/. Gebrauchsspuren.

Antiquariaat ParnassosProfessional seller

Book number: 05168

Catalogue: Cookery, Cuisine, Gastronomy /Koken

Boulestin, Marcel X.

Almanach der feinen Küche. Ein Tagebuch der besten französischen Rezepte

unbekannt, 1952. Deutsch von P. Bourdin Einband: unbekannter Einband. 750

Celler VersandantiquariatProfessional seller

Book number: 6417g

Keywords: Genuß/ Kochen/ Backen

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

The best of Boulestin / edited by Elvia and Maurice Firuski

Melbourne: William Heinemann Ltd 1962. Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects: Cooking. French. Gastronomy. French recipe reference book.

MW BooksProfessional seller

Book number: 346046

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

The best of Boulestin / edited by Elvia and Maurice Firuski

Melbourne: William Heinemann Ltd 1952. 1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking. French. Gastronomy. 20th century French gastronomy.

MW BooksProfessional seller

Book number: 348478

Boulestin, X. Marcel:

The Conduct Of The Kitchen: How To Keep A Good Table For Sixteen Shillings A Week.

London, William Heinemann Ltd, 1928 Hard cover red cloth bds, Poor, spine nearly off, split at both hinges, gilt lettering, brown plain label nearly covering front bd, evidence of similar label to rear with much marking to cloth, contents fine and tight, pp66. A very interesting little book with chapters including: Showing The Importance of Food; The Efficient Hostess; A Few Notes About Servants; The Chafing Dish and Sunday Suppers; Menus For The Week and Section 3 includes: Simple Soups; Useful Sauces; Made-Up Dishes and New Dishes For Old.

Little Owl BooksProfessional seller

Book number: 11961

Catalogue: Gastronomy

Keywords: gastronomy menus food hostess servants chafing dishes sunday suppers menus soups sauces recipes cooking economy tips 000000000

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

Having Crossed the Channel- ... [An account of travel on the Continent, with special reference to food and cooking.] With illustrations by J. E. Laboureur.

London : William Heinemann 1934. First Edition. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. Physical description; 188 pages; Illustrated. Subjects; Cooking. French. France Description and travel. Travel; France. France; customs and culture.

MW BooksProfessional seller

Book number: 346268

Boulestin, Xavier Marcel (1878-1943)

Herbs, salads and seasoning

London: W. Heinemann. ltd 1930. 1st Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper. uncommon for this edition. now mylar-sleeved. Minor scattered foxing. Remains quite well-preserved overall. Physical description: vii. 72 p. : ill. ; 23 cm. Subjects: Herbs. Salad vegetables. Salad plants. Culinary herbs. Cookery. Salads. Genre: Illustrated.

MW BooksProfessional seller

Book number: 336840

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

One hundred and twenty ways of cooking eggs

London : William Heinemann 1956. Reprint. Fine copy in the original colour-printed boards. Remains particularly well-preserved overall; tight. bright. clean and strong. Literally as new. Physical description; x. 51 pages ; (8º). Subjects; Eggs. Cookery; instructions. Dairy. Eggs; cooking. Eggs; cooking guidebook.

MW BooksProfessional seller

Book number: 346099

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

Recipes of Boulestin: selected from 'The best of Boulestin', 'Simple French cooking for English homes', 'The 'Evening Standard' book of menus', 'What shall we have today?' and 'A second helping'

London: Heinemann 1971. 1st Edition in this form. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. Physical description: xi. 258 pages; 24cm. Subjects: Cooking. French. Recipes. French gastronomy. ISBN: 0434263400.

MW BooksProfessional seller

Book number: 348484

Keywords: 0434263400

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

A second helping, or: More dishes for English homes

London: Heinemann 1932. New Edition reprinted. Good copy in the original title-blocked cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Remains quite well-preserved overall.Physical description: viii. 156 pages: col. ill. ; 20 cm. Subjects: Cooking. French. French cuisine. 20th century gastronomy.

MW BooksProfessional seller

Book number: 346157

BOULESTIN, X.Marcel

A second helping or, more dishes for English homes,

London, W. Heinemann , 1925. Used - Good. Good hardback (no dust jacket) 1st ed.. Foxing throughout; end papes browned; boards discoloured; spine browned, with damage & loss at head, & worn red lettering Photo:.

Cotswold Internet BooksProfessional seller

Book number: BOOKS190041I

Boulestin, Marcel X.

Simple French cooking for English homes

London : Heinemann 1925. Early edition. Near fine copy in the original title-blocked boards. Spine bands and panel edges very slightly dust-toned as with age. Scattered foxing throughout. Remains particularly well-preserved overall. Physical description; 120 p; 1 volume. Subjects; Cooking. French. Recipes. French cuisine. Recipes; French. Cooking guidebooks.

MW BooksProfessional seller

Book number: 337161

BOULESTIN, X. MARCEL

What Shall We Have To-day?

London, William Heinemann. 1932, Second Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 251 pages. Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef. Very Good/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 26244

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

BOULESTIN, X. Marcel

What shall we have to-day?

William Heinemann, 1931. Used - Very Good. VG hardback in Fair dust jacket . 1933 3rd edition, tightly bound in brown cloth with gilt lettering to spine. Dust jacket has tears and small losses to all corners and losses to top and base of spine; spine browned; some discolouration to other panels; protected by removable clear sleeve. Light discolouration marks to page edges; otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_77135_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS299484I